Sweet Potato Squash Smoothie

HALLOWEEEEEEN.  So, Halloween is actually my absolute favorite holiday.  I used to throw Halloween parties annually and make jello shots for everyone.  This was quite a few years ago now (so quit judging me), but I still LOVE to celebrate Halloween and fall (when Mother Nature actually gives us fall).  So post my yoga-sculpt class I decided....  It's fall.  It's Halloween.  Time to step away from my green smoothie for a minute and get seasonal with this orangey goodness.  

Ingredients:

-1/2 small organic sweet potato

-6 frozen butternut squash cubes 

-2 diced roasted carrots seasoned in cinnamon and sea salt

-1/2 cup frozen cauliflower

-1/4 cup cashew milk

-1/4 cup water

-dash of pumpkin pie spice

- 1 tbsp maca powder

-1 tbsp ground chia seeds

-1 scoop Vital Proteins Vanilla & Coconut Water Collagen Whey

Instructions: BLEND, BABY, BLEND.  Topped with grain free pumpkin granola and delicious Manna Organics Cinnamon & Date Nut Butter and Coconut flakes.  

Stay Wild,

Danielle

MS, RDN, LDN

Avocado Acai Bowl

Looks ain't everythang, eh?  Full disclosure here.  I F'd up.  My intention was to make a purdy purple acai bowl and here we have pea soup colored acai bowl.  All good, man!  Gotta roll with it.  Still delish and nutrish (totally a word). 

Ingredients:

-1 cup kale

-1/2 cup frozen red berries (raspberries, strawberries)

-1/2 frozen nana

-1/2 avocado

-2 scoops collagen peptides (optional, omit if vegan ;-) )

-1.5 teaspoon acai powder

Toppings:

-berries

-coconut flakes

-pepitas (pumpkin seeds)

-drizzle sprouted almond butter

Instructions: Blend 'er up.  Slurp 'er down.

Stay Wild,

Danielle

MS, RD, LDN

Pitaya Pretty

Namaste in bed.  Siiike! I actually did go for a solid run today and made this delish post-run Pitaya smoothie.  Super simple.  Super tasty.  Super nutritious.  Easy like Sunday morning...  but now that I did all that I am legit going to go relax in bed.  SUNDAZE.

Ingredients:

-1 pack Pitaya Plus

-1 frozen banana

-1/4 cup frozen berries

-1/2 cup cashew milk

-1 cup frozen cauliflower

Toppings:

-Almond Butter

-coconut flakes

Instructions:  Blend that shiz.  Top with creamy almond butter and coconut flakes.  I use Manna Organics nut butters because they are TASTY.

Stay Wild,

Danielle

MS, RD, LDN

Buddha Bowl

Not only does this quote remind us to stay present, but it mentions 2 of my fav things.. eating and traveling.  Walking is pretty cool, too, I guess.. so, 3 of my fav things!  Buddha was a wise, mindful man and the Buddha bowl is a mindful meal jam packed with nutrients.  You can make these babies vegan, or non.  I made myself this vegan one and it was pretty dang delish, if I do say so myself.  Best part.. super simple to throw together!

Ingredients:

-1 cup quinoa

-1.5 cups spinach

-1 cup chickpeas

-1/2 avo

-drizzle Better Bean Co Chipotle Dip

-Sriracha hot sauce

-olive oil

-dash turmeric

-dash chipotle powder

-dash pink Himalayan sea salt

-dash oregano

-crushed black pepper

Instructions:

Preheat the oven to 425 degrees.  Begin to boil 2 cups of water on the stove top in a pot.  Mix the chickpeas, chipotle powder, salt, oregano and turmeric with olive oil in a bowl and once thoroughly coated, spread onto a baking sheet (lined with aluminum foil) or a cast iron pan, like I used.  When the oven is heated, put the chickpeas in to bake for 15 mins.  Once the water is boiling, add quinoa.  Let simmer about 10-15 mins and then let cool another 5 mins.  Once chickpeas and quinoa are cooked, fix up your Buddha Bowl.  I drizzled chipotle bean and Sriracha onto my quinoa and Sriracha and black pepp onto my avo for added flavor.  Voila!  You made a Buddha Bowl.

Stay Wild,

Danielle

MS, RD, LDN

Matcha Sippin'

By now you've likely heard of this trendy bright green drank.  Aside from being real purdy, it's been touted to have several health benefits.  Basically matcha is your average green tea on steroids.  This is mainly due to the fact that you're ingesting the leaf versus steeping the leaf.  By doing so you get TONS of antioxidants in one serving.   Matcha also contains fiber, chlorophyll and aids in detoxification. 

I think you get the point... stuff's good for ya!  And you can get creative and make it even tastier if you're not yet accustomed to matcha's natural flavor. 

You'll see matcha lattes offered at many coffee shops now, but here's my own homemade recipe.

Ingredients:

-6 oz hot water

-1/4 cup cashew or almond milk

-1 teaspoon Rishi Everyday Matcha Powder

-2 drops DoTerra lavender essential oil

-drizzle raw honey

-1 teaspoon vanilla extract (optional)

Instructions:

Boil 6oz water (or make in the Keurig like I do).  Let water sit 1-2 min and then add in the matcha powder and non-dairy milk.  Use a matcha whisk (like the Teavana one pictured below) to sift the powder into the water/milk combo.  Add in your lavender, vanilla, honey as desired to taste.  Quite honestly, I have a milk frother at home and when I'm lazy I just throw the ingredients in there and let it do it's thing (not recommended per the frother instructions, but I like to live dangerously.. hehe).  Get yo' sip on!

Stay Wild,

Danielle

MS, RD, LDN

Mother of Dragon Bowls

Sorry, but Game of Thrones is life.  Completely unrelated, Pitaya is on fire right now, right (more dragon references)??  TBH, I'm more of a purple person myself, but this hot pink has got me like ::heart eyes emoji::  SO PURDY!! Decided to get me some Pitaya Plus and have myself a pink party. 

Ingredients:

-1 Pitaya Plus smoothie pack

-1 cup frozen raspberries and strawberries

-2 scoops Vital Proteins Collagen Peptides

-1 cup Organic Cashew Milk

-1/2 cup frozen cauliflower

Toppings:

-pecans

-chia seeds

-Bee pollen

-Blackberries, blueberries, raspberries

-coconut flakes

Directions: Blend the ingredients.  Top with the toppings.  You're welcome. ;-)

NOM NOM!

Stay Wild,

Danielle

MS, RD, LDN