Sweet Potato Avo Quesadillas

Yeahhhhh baby... THESE. ARE. LIT. 

I got my vegans, my vegetarians and all my foodies that just plain like food because I think these are quite tasty for everyone.  Just like most of my recipes, simple and REAL ingredients.  You can add cilantro if you're a cilantro person.  I feel like most people are strongly for or strongly against it.  I'm pro-cilantro, but just didn't have it on hand.  Still making use of this amazing cashew cheddar, too!  I made another batch just for this. WORTH IT. 

Ingredients:

-1 small sweet potato

-1/2 avocado, sliced

-2 Siete tortillas (I used cassava and chia tortillas)

- Cayenne Pepper

-My Cashew Cheddar (recipe linked here)

On the side: Primal Kitchen RANCH dressing made with Avocado Oil for dipping (*not vegan, but IS Paleo, Whole 30, Keto friendly and dairy-free).  Check out all of Primal Kitchen's tasty products and purchase HERE:

Instructions:

Microwave or bake the sweet potato until it's soft enough to easily cut (approx 3 minutes).  Cut into 1/4 inch chunks.  Put one tortilla down on a skillet or lightly greased pan.  Spread 2 Tbsp of my Cashew Cheddar.  Then add sweet potato chunks and avocado slices.  Spread the cashew cheddar over the other tortilla and top the second tortilla directly over the first, like a lid.  Turn on the burner and grill on one side for approx. 2-3 minutes, flip and cook for 1-2 more minutes.  Carefully transfer to a plate and cut into quarters.  Dip in Primal Kitchen's RANCH dressing and it's EXTRA good.

Stay Wild,

Danielle

MS, RDN, LDN

Cashew Cheesin'

My Vitamix adventures continue!

And I'm a BIG fan of this one... creamy cashew cheddar.  It's seriously amazing.  I try to limit dairy MOST of the time.  Pizza is one of my favorite splurges, as are wine and cheese nights, but in my day-to-day I really don't consume dairy. 

I served mine over lentil pasta (also good) and it totally hit the "mac & cheese" spot. 

Ingredients:

-1 1/3 cup raw unsalted cashews (soaked in water for 8 hours)

-1/2 cup roasted butternut squash

-1/4 cup nutritional yeast

-2 Tbsp olive oil

-1/4 cup canned Pimiento peppers

-lemon juice (1/4 lemon)

-1/4 tsp pink Himalayan sea salt

-1/8 tsp nutmeg

-1 tsp garlic powder

-1/4 cup water

Instructions: Throw everything in the Vitamix or food processor.  Turn on at speed 1 and slowly increase to speed 7.  Then turn on High for 3 minutes.  You will get a hot, creamy faux-cheese.  Pour over your favorite pasta or use as a dip for nachos.  :)

Stay Wild,

Danielle

MS, RDN, LDN

Salmon with Pesto Fettuccine

Since I've gotten my Vitamix, I've been on a mission to try new recipes semi-regularly.  I had my heart set on homemade pesto, but the store was out of basil for 2 weeks.  TWO WEEKS.  I think this is where we hashtag #firstworldproblems but ANYWHO... it was back in stock this week so I made this bomb dish.  It's super simple.  Super basic. And, thanks to Vitamix, super easy to make!

Disclaimer: the pasta is store-bought almond flour (paleo friendly) and the salmon was grilled with just olive oil, salt and pepper.  I seasoned with parsley on top, as well.

Ingredients:

-3 Tbsp pine nuts

-2 cups basil

-1.5 tsp minced garlic

-1/2 cup parmesan cheese

-1/2 cup extra-virgin olive oil

-salt and pepper to taste

Instructions: Throw all of it in the Vitamix/food processor and blend.  For Vitamix, gradually turn up from setting 1 to 7.  For Vitamix, use the Tamper ("wand thingy" as I like to call it) as needed to maneuver all of the basil leaves/nuts into the blades to blend.   Serve over pasta... on homemade pizza.... maybe some pesto chicken... go nuts!

Stay Wild,

Danielle

MS, RDN, LDN

Cranberry Compote Sauce

I didn't know whether to call this, "Cranberry Compote," Or "Cranberry Sauce," soo.... Cranberry Compote Sauce it is!  Some of y'all may LOVE canned cranberry.  I know there's some of you weirdos out there (kidding :P ).  But every year when that cranberry comes to the table I wish I made my dang own.  And I've been majorly procrastinating because I should've made this around Thanksgiving, but point is... I made it!  And it's soooo easy.  Here we go...

Ingredients:

-1 12oz bag cranberries

-1 cup coconut sugar

-1 cup water

-2 Tbsp apple cider vinegar

-dash of pink Himalyan sea salt

-dash of cinnamon

Instructions: In a pot, whisk together water, coconut sugar and apple cider vinegar and bring to a boil over medium-high heat.  Once boiling, whisk in cinnamon and salt.  Then add in cranberries and lower to a simmer for 10 mins, stirring occasionally.  You will hear the cranberries poppin'.  After about 10 minutes, use a potato masher (or a fork like I did) to mash up the cranberries to desired consistency.  Turn off heat, but leave the pot on the burner to cool for 20-30 minutes.   Enjoy as a jam on toast or sauce on meats!

Stay Wild,

Danielle

MS, RDN, LDN

Easy Homemade Hummus

My love affair with the Vitamix continues... 

It's just....

so...

EASY TO USE.  It's almost toooooo easy, but I mean that in a great way.  This time I made some homemade hummus.

Ingredients:

-1 can chickpeas (low-sodium) WITH the liquid

-1/4 cup tahini, stirred (homemade or store bought)

-1/4 cup lemon juice (approx. 2 lemons)

-3 Tbsp extra virgin olive oil

-2 cloves garlic, minced

-1/4 heaping tsp cumin

-1/8 tsp cayenne pepper

-1 tsp salt

Toppings for Serving:

-paprika

-parsley

Instructions:   Set 2 Tbsp chickpeas off to the side for serving.  Place the remaining chickpeas and liquid, along with all of the other ingredients (tahini, lemon juice, olive oil, garlic, cumin, cayenne pepper, salt) into your Vitamix or food processor.  Turn Vitamix on regular setting starting at setting 1 and slowly moving up to 10.   Smooth until well blended; if necessary add in a little more liquid for consistency.  Pour into a serving bowl and place the chickpeas you set aside in the center.  Sprinkle with Paprika and parsley.  Serve with veggies or pita chips or whatever the heck you want! 

Stay Wild,

Danielle

MS, RDN, LDN

Autumn Squash Soup in Winter

YOU GUYS!  Wow.  Merry Christmas!  Happy Holidays!  I can't believe it's almost New Years! This little blog baby always kind of gets the back burner to the business of my life, but I'm going to work on changing that in 2018 (one of my "intentions" because resolutions are so overrated). 

ANYWHO.. for Christmas I got a new Vitamix and I. AM. PUMPED.  I've been wanting to make this healthier version of Panera's delicious Autumn Squash Soup since, well.. autumn.  I didn't think my Nutribullet could handle it, though.  So as soon as I got this baby... SOUP TIME. 

I'm gonna keep it real here.. this is pretty good, but I may tweak something the next time I make it.  Can't quite put my finger on what's missing... maybe if you make this and notice you can let me know what it needs.  Maybe cassava flour.. something to ponder.  Overall, a great homemade soup with healthy, real food ingredients (and less money.. let's be real). 

Ingredients:

-4 to 5 cups cut butternut squash (I got the pre-cut because cutting butternut squash is kind of a pain in the you-know-what)

-1 can pumpkin puree

-2 medium gala apples

-1 small sweet onion

-2.5 cups vegetable or bone broth (I used Vital Proteins Bone Broth)

-1/4 cup Apple Cider Vinegar (or 1 cup apple cider/juice)

-2 Tbsp honey

-2 Tbsp virgin olive oil

-1tsp cinnamon

-1 tsp ginger

-1/2 tsp curry powder

-1/2 tsp turmeric

-few dashes pink Himalayan sea salt

-few dashes black pepper

-1 cup plain Greek yogurt

Instructions: Chop the apples, quarter the onion, chop the squash if not precut).  Drizzle and coat with olive oil.  Place on a baking sheet and roast at 450 degrees for 20 minutes.  Remove and let cool for approx. 10 mins (I removed mine from the pan and let cool back in the bowl (I used to coat with olive oil).  Add pumpkin and apple cider vinegar to the blender (Vitamix, etc).  Once cooled, add the roasted veggies.  Slowly increase Vitamix speed from 1 to 10, then turn to High setting for ~1 minute.  You may need to do this in 2 batches depending on the size of your blender.   Pour pureed mixture into a large stovetop pot.  Add in veggie or bone broth and bring to a boil over medium-high heat).  Once boiling, add in honey and spices.  Lower to a simmer and stir occasionally for another 10 minutes.  Turn off heat and stir in plain greek yogurt (this replaces the heavy cream and butter you might otherwise have added).  Top with pepitas and enjoy! 

Stay Wild and Have a HAPPY NEW YEAR!!!

Danielle

MS, RDN, LDN

Chili Today, Hot Tamale...

I don't know 'bout where y'all are at, but in Chicago it is gloomy and chilly.  The cold and rain have kicked in, the days are getting shorter and darker and I just want to be cozy AF.  But this time of year means at least one awesome thing... CHILI SEASON.  I made this healthier version (which could totally be a vegan version, as well, if you leave out the meat and bone broth).  Now I've got a huge full pot that I will be eating for the next foreseeable future and life is good. 

Ingredients: 

-2.5lbs ground lean turkey

-1 red bell pepper, chopped

-2 green bell peppers, chopped

-1 large jalapeno, diced and seeds removed

-1 medium yellow onion, diced

-4 cloves garlic, diced

-4 cans reduced sodium kidney beans, unstrained

-2 cans diced tomatoes, unstrained

-1 can tomato paste

-1/4 cup organic ketchup

-1 Tbsp light organic maple syrup

-2 Tbsp chili powder

-2 Tbsp coriander

-1 Tbsp cumin

-1/2 tsp salt

-1/4 tsp black pepper

-4 tsp hot sauce (more or less depending how spicy you like it)

-1/2 cup Vital Proteins bone broth (or red wine)

Toppings: Kitehill chive cream cheese, avocado, Nutritional Yeast, Seite Foods Nacho chips

Instructions: I used a Dutch Oven on the stove top.  Brown ground turkey first with seasonings (chili powder, cumin, coriander, sea salt, black pepper and diced onions) for flavor.  Once turkey is browned, stir in other diced veggies (peppers, jalapeno, garlic), light maple syrup and bone broth or red wine.  Once stirred in, add kidney beans, tomatoes, tomato paste, ketchup and hot sauce.  Let simmer on low on the stove top for 1-2 hours.  Then DIG IN.  I topped mine with lots of goodies because loaded chili is what's up. 

Stay Wild,

Danielle

MS, RDN, LDN

Sweet Potato Squash Smoothie

HALLOWEEEEEEN.  So, Halloween is actually my absolute favorite holiday.  I used to throw Halloween parties annually and make jello shots for everyone.  This was quite a few years ago now (so quit judging me), but I still LOVE to celebrate Halloween and fall (when Mother Nature actually gives us fall).  So post my yoga-sculpt class I decided....  It's fall.  It's Halloween.  Time to step away from my green smoothie for a minute and get seasonal with this orangey goodness.  

Ingredients:

-1/2 small organic sweet potato

-6 frozen butternut squash cubes 

-2 diced roasted carrots seasoned in cinnamon and sea salt

-1/2 cup frozen cauliflower

-1/4 cup cashew milk

-1/4 cup water

-dash of pumpkin pie spice

- 1 tbsp maca powder

-1 tbsp ground chia seeds

-1 scoop Vital Proteins Vanilla & Coconut Water Collagen Whey

Instructions: BLEND, BABY, BLEND.  Topped with grain free pumpkin granola and delicious Manna Organics Cinnamon & Date Nut Butter and Coconut flakes.  

Stay Wild,

Danielle

MS, RDN, LDN

Pumpkin Pie Energy Balls

Pumpkin e'rythang, AMIRITE?!  So these are actually SERIOUSLY delish, you guys.  SRSLY.   Like, how can they be good for me and taste this good delish.  If you haven't gotten on the energy ball train yet, hop aboard.  I've made others in the past and just to reiterate.. they make great pre-workout bites and or snacks/desserts.  These particular ones are on the sweeter side, but it's pumpkin season and I have a lot of organic canned pumpkin left over so I gotta get creative and along came these...

Ingredients:

-1/4 cup organic cashews

-1/2 cup oats

-1/4 cup organic canned pumpkin

-1/4 cup organic maple syrup

-2 scoops Vital Proteins Vanilla & Coconut Water Collagen Whey (click here to purchase)

-1/2 cup Nut butter/Peanut butter

-2 teaspoons of pumpkin pie spice

-1 tablespoon ground chia seeds

-1/4 cup almond flour

Instructions: Blend oats and cashews until you get a powder (flour-like consistency).  In a large mixing bowl, combine pumpkin, maple syrup and nut butter.  Stir until combined and then add the oat/cashew powder.  Stir in chia seeds, protein powder, pumpkin pie spice, and almond flour.   Consistency will be stickyyyyy.  So let chill in the fridge for 30-60 mins.  Remove and roll into balls about 3/4" in size.  Store in the fridge and enjoy one before your workout or in between meals as a snack.  Party, party, party....

Stay Wild,

Danielle

MS, RDN, LDN

Holistic Homemade Pumpkin Spice Latte

Speakinig of basic… IT’S FINALLY FALL!!! Bring on bonfires and football (and playoff baseball… I see you, Cubbies <3).  But mostly… Pumpkin Spice Latte madness is upon us and I’m not mad about it.  But TBH, I don’t really ever go out and order a PSL.  They’re usually so loaded with crap that it takes the fun out of it for me.  So this season I decided… PFFT!  I’ll make my own.  Now you can, too!

Ingredients:

-1 good, strong cup o’ joe

-1/2 cup nut milk (I used cashew)

-I scoop Vital Proteins Beef Gelatin (click to get some)

-1 Tbsp canned pumpkin

-1/2 tsp pumpkin pie spice

-2 tsp vanilla extract

-1 tsp organic honey

Instructions: Brew your coffee.  Then add all ingredients to coffee and blend.  The beef gelatin will make your coffee foam right up like a latte.  No whip cream necessary (but totally optional if you’re feelin’ it!  Or use coconut cream).  Pour into your fav mug and add a dash of cinnamon or pumpkin pie spice to the top.  Then get sippin’!

Stay Wild,

Danielle

MS, RDN, LDN

D's Go-To Green Smoothie

Also known as the "Basic AF" smoothie.  I'll be honest, my breakfast and lunch during the week tend to stay prettyyyyyy boring.  I usually have just about the same thing every day during the week.  I do this for a couple of reasons... 1). It doesn't bother me at all.  I don't get bored.  2.) It makes my daily routine and sticking to a healthy game plan that much easier because it takes the "think" out of it.  I'm used to making my go-to smoothie. so I prep it the night before and blend it in the mornin' and off I go.  No time wasted in the AM. 

I do occasionally make modifications to get some new nutrients in there, but for the most part I can trust on old faithful here to get the job done and be on the go.  So now I will share it with you. :)

Ingredients:

-2 cups spinach or kale

-1/2 cucumber

-1/2 green apple

-4-5 frozen pineapple chunks (option to use cauliflower chunks instead for less sugar)

-1 tbsp Spirulina

-1 tbsp maca powder

-1 tbsp ground chia seeds

-3 dashes turmeric

-1/2 tsp black pepper

-2 scoops collagen peptides

-1/4 cup water

Instructions:  Just chop veggies/fruits and blend ingredients.  Because I prep the night before I will add the spinach or kale, cucumber, apple, spirulina, maca, chia and Ashwagandha and leave unblended.  Then in the morning I add the water and blend that.  After blending I add the pineapple, turmeric, pepper and collagen and blend once more. 

Now you may be asking yourself, what the hell is with all the potions and powders?  I'll briefly discuss the benefits of all of these little gems in more detail.

Collagen Peptides:

Collagen is the most abundant protein in the human bod.  As we age, we stop making enough.  Adding collagen into the diet can help replenish some we've lost and is beneficial for gut health, digestion, hair, skin, nails, joints and bones.  

Spirulina:

A high protein, very nutrient-dense algae powder.  It also contains fatty acids which have anti-inflammatory benefits and many antioxidants.  Some studies suggest Spirulina may help with heavy metal toxicity and with allergies.

Maca Powder:

Maca is a cruciferous vegetable and very nutrient dense.  It has been associated with several hormonal balancing benefits.

Chia Seeds:

Another nutrient-dense "superfood," as they say... chia seeds are associated with benefits related to healthier skin, aging, digestion, energy and heart health.

Ashwagandha:

An herb commonly used in Ayurvedic healing or Chinese medicine.  It is often compared to ginseng for it's adaptogenic properties.  Associated benefits range from improved immune system to reductions in stress and anti-inflammatory benefits. 

Feel free to use the "potions" or ditch 'em.  Get creative and add your own!  Feel free to share your recipes/modifications below. :)

Stay Wild,

Danielle

MS, RD, LDN

What the Hell, "What the Health?"

So this will not be the most scientific of reviews, but more of me offering my personal, dietitian opinion (mini-rant) on this documentary since I’ve been getting a lot of questions about my thoughts on it. 

Within the first 22 minutes I wanted to pull my hair out, but nonetheless, I perservered on for review purposes.  “Documentary” is such a loose term.  The problem with “documentaries” like these, i.e., “scare tactics,” is that they can be done irresponsibly and with so much bias it makes my head spin.  I don't mean to pick on, "What's the Health?" in particular because many documentaries use this method, but this one is current so yeah.. I'm going to pick on it.

First of all, processed meat isn’t great for us… WHAT??!! This is brand new information to me!!  ::Sarcasm::

Sorry, but this should have been kind of a, “DUH,” moment for most of us. 

No, processed meat isn’t GREAT.  I think the consensus has pretty much been that nothing processed is GREAT for us.  As a whole, I agree that we could stand to limit the quantity of meat and dairy in our diets.  Should we encourage eating more vegetables and plant-based foods?  HELL YES.  However, this documentary OBVIOUSLY has an agenda to frighten people into becoming vegan.  I am NOT anti-vegan.  If you want to be vegan because of beliefs or values or the animals or you feel better eating that way… ALL FOR IT.   DO YOU, BOO. 

However, please give people accurate, unbiased information so that they can make an educated decision for themselves.  If I wanted to convince you that a specific food causes cancer, I could more than likely dig up some obscure article that backs those findings and it’s probably sponsored by that food’s competitor.  Not everyone realizes that when they watch something like this, though.  Some people take it for face value and don’t do their own research to see if what they’re being sold even makes sense.  This documentary is insinuating that other companies or organizations are biased in telling you to eat more protein and meat and yet, “What the Health?” is hypocritically doing the same thing for the exact opposite purpose.     

Pictured here: Eggs, aka, Cigarettes... SIKE.

Second of all… No, I don’t always think the government recommendations are exactly “up to par” and, yes, I think conflicts of interest may exist between pharmaceuticals and the government which is why I encourage others to take a more holistic approach to their health and choose whole, REAL foods most of the time.  I’m not going to get into the statistics used in this documentary to scare people (such as, comparing eggs to cigarettes ::insert upside down smiley emoji here::) because other articles have already done a fabulous job of debunking those stats.  Hit up Google for those. 

Thirdly… Anytime in the history of diets ever that we have excluded entire food groups it realllyyyyy hasn’t gone very well for us.  Allow me to refresh your memory… The low-fat diet.  And now everyone wants to be Ketogenic and eat ALL THE FAT.  The low-carb diet which resulted in Atkins which made everyone want steak and bacon all day long.  Basically, all of these equate to us eating more of other shit we don’t need to eat more of (I disclaimered this wouldn’t be scientific so I can say, “shit”) or something that we would later say DID NOT WORK for the general population.  

BALANCE GUYS.  To insinuate that eating mass quans of sugar and carbs is all good as long as you don’t eat meat is frustrating to hear.   So, we can eat biscuits and skittles everyday and in any quantity we want and it’ll be all good?   C’mon, at least encourage healthful carbohydrate sources when you’re insinuating something like this.   You know what a good carb source to eat more of is… VEGETABLES.  What about taking an approach of encouraging people to eat more vegetables and the benefits of doing that rather than trying to create fear of meat? 

To re-emphasize, I am not saying it’s wrong to be vegan or vegetarian and exclude meat.  My philosophy is that there is no “one-size-fits-all” approach to nutrition and I know vegans and vegetarians who do so healthfully.  I know meat eaters who are healthy, too.  There are SO MANY factors that contribute to health outcomes.   A documentary supporting veganism is cool, but do so in a credible way.  This documentary almost discredits vegans by being over the top.

All this being said, "What the Health?" has been successful in doing what it set out to do.. get people talking.  The reason documentaries like these get so much attention is the same reason fad diets get attention.  Everyone just wants to hear that there’s a quick fix.  Stop eating meat and you’ll live forever (okay, I’m being dramatic, but this documentary is dramatic so we’re even).  The thing is guys… there hasn’t ever and there isn’t ever going to be a “quick fix.”  Eat whole, REAL foods MOST OF THE TIME.  Live an active lifestyle.  Take time to de-stress.  Work on building a healthy, long-term relationship with food through mindfulness. 

And most importantly… take information like this with a grain of salt (oooh… pun intended. I’m sorry, guys.  Lame joke.).  Do your own research.  Don’t jump on all the bandwagons.  And most importantly…

Stay Wild,

Danielle

MS, RD, LDN

Fish Taco Tuesday

If there's one thing we can all come together on... it's tacos.  And there's so many different ways to make them that the carnivores, omnivores and herbivores can all be happy.  I made mine with fish, but vegans, you can totally just leave the fish out and you're good to go! 

I made these little babes with Siete Foods tortillas (game changer alert).

Ingredients:

-Siete Foods Almond Flour Tortillas

-3 oz salmon

-1/4 cup spinach

-1/2 Hass Avo

-2 Tbsp Better Bean Co Chipotle Bean Dip

-Drizzle Tahini Sauce

-2 diced carrots

-1/4 cup sauerkraut

-cinnamon

-pink Himalayan sea salt

-black pepper

-garlic powder

-coconut oil cooking spray

Instructions: Season salmon with coconut oil, pink Himalayan sea salt, black pepp, cinnamon and garlic powder (or whatever the heck you like).  Grill salmon (I used a griddle) skin side up first for 4-5 minutes then flip and grill skin side down for an additional 4-5 minutes depending on fillet size.  Option to remove the skin at this point (it will come off really easily after cooked).  Roast carrots in oven at 425 degrees for 25 minutes seasoned with cinnamon.  I'll usually prepare a ton of veggies for the week and just use a few for the recipe.  Then dice 2 of the carrots once cooked.  Prepare 2 tortillas with greens, diced carrots and sauerkraut.  Cut the salmon and avocado into small sections and distribute amongst the tacos.  Drizzle tahini sauce over and chow down!

Get creative!  Make your own variations. :)

Stay Wild,

Danielle

MS, RD, LDN

Feeding Your Soul Series - Part 2

Okayyyy friends.  Part 2 of my Adventure Summer Series (I just made that up) is all about the muzak.  Music, in layman terms.   I don’t know about y’all, but there is something about live music that gets me like nothing else can.  Maybe it’s because I’ve been telling my family that I was going to be a rockstar and tour the country in a tour bus since I was 5 years old.   That is, until life slapped me in the face with the realization that you need actual musical talent to become a rockstar.  Oh, cruel world.  Or maybe it’s because I grew up listening to my pops play classic rock literally since I was in the womb (Led Zeppelin, Fleetwood Mac, Bob Dylan.. anyone?).   Whatever the reason, since I can’t make beautiful music, I admire the heck outta those who can.

There’s something about being at a show, feeling the music beat in your chest and seeing a crowd of people connect on this level that just makes me come alive.   Lyrics and melodies allow you to travel through space and time.  Simultaneously, a concert can make you feel more present by allowing you to escape from any life stressors for a minute.  I guess in a way it reminds me of meditation.  A louder one. 

I’m giving you this back story so that you can understand WHY I go to so many live shows, because believe me.. I go to A LOT.   I can’t be an artist, but I CAN go see one and be along for their ride.  So as per my usual routine, I’ve been to a lot of concerts this summer.  These days I mainly go to country, outlaw country or classic rock concerts, but I appreciate allllll kinds of music.  I’m going to touch on a few of my fav’s thus far, this year.

First of all, I saw THE CHIEF…. Mr. Eric Church.  The man played for nearly 3 hours. THREE. HOURS.  No opener.  Just him.  If you haven’t seen him live yet, what are you even doing with your life?  Anywho.. I went with a good friend of mine, sipped on some Jack Daniel’s and then got a little late-night breakfast while we waited for the traffic to die down for an easy commute (i.e., cheaper Uber) home. 

And oh my gosh, you guys… I checked one off the ol’ bucket list this summer by seeing the legendary TOM PETTY.  He’s still got it!!  Ok, so I never saw him live before to actually make that comparison, BUT he sounded fantastic and that was a show I will never forget.  He even had the amazing Chris Stapleton OPENING for him.  I thought I was going to spontaneously combust seeing this show.  Chris Stapleton is a headliner all by himself and one of the best musicians this day and age has seen.  I’ve seen him several times, but seeing him followed by Tom Petty was surreal and will continue to be an amazing memory of mine for years to come.  

Then there come the festivals.

The 3 day Lake Shake Music festival is a newer country fest in Chi.  Regrettably, I’m at the age where 3 days of a music festival seems like A LOT.  By “a lot” I mean you feel like you might die come Monday morning.  But country fests are different for some reason.  They’re manageable.  I can do 3 days of one and still feel pretty good and not completely exhausted beyond belief after.  Perhaps this is because I’ve matured or perhaps it’s because I’m doing it wrong.  I like to think it’s because my gut health is rock solid thanks to proper nutrition (shameless plug). ;-)  Nonetheless, some of my favorite artists and groups played Lake Shake this year, a couple being Whiskey Myers, The Cadillac Three and The Brothers Osborne.  These dudes, respectively, are rock and roll country to the core.  I feel like a badass just listening to them.   Also in attendance, a badass LADY of country music… Miranda Lambert.  I have been a HUGE fan of hers for years and somehow she made me an even bigger one with her latest album, “The Weight of These Wings.”  It’s gritty and relatable for heartbreak, as well as, falling in love and just plain perfect.  Seeing her live is always magical.  As you can tell, I like my country rockin’, how ‘bout you (Eric Church reference… anyone? Bueller?)?   Aside from this musical recap, I went to this fest with 2 of my best country music ride or die gal-pals which is what really always makes the show the best… the folks you share it with.

Following Lake Shake is another 3 day music festival about a month later called the Windy City Smokeout.  This is a BBQ food fest combined with live country music, or as I like to call it, heaven.  I love this festival.  There were a lot of great bands this year, but some highlights were Jake Owens, Jana Kramer, Kip Moore and Luke Combs.  HIGHLIGHT: I was lucky enough to attend a private Jake Owen show with BIG955chicago radio station.  Imagine seeing Jake Owen play in a coffee shop, except it’s a tiki bar and he’s playing country oldies.  I was very stoked to be a part of that super random, special moment.  The fest was fun and I went with some of my best chicks again.  The first night we got kidnapped by a trolley going to Joe’s on Weed (which I was completely cool with) and ended up seeing a free live show with Charlie Worsham.  I’ve said it before and I’ll say it again… the best moments always happen spontaneously.   

Lastly (so far) this summer I saw the one and the only, Mr. Wheeler Walker Jr.  This takes an acquired taste.  I say that with admiration.  Wheeler Walker Jr. is an experience if you have a crude sense of humor.  His music is legit good and produced by one of the best producers in country music.  It’s the lyrics that may lose some… profane and derogatory.  But if you’ve got a sense of humor and can get in on the inside joke… he’s a trip worth taking. 

That’s all I got so far this summer, but dang that’s kind of a lot!! I didn’t mean to go off on a live music review of sorts, but the point is to take y’all along on my journeys.  I do this in hopes of encouraging you to take your own journeys and adventures.  Whatever your musical poison is, or even if it isn’t music at all… I hope you can relate to what I’m talking about as far as the feeling it gives you.  Take time out of your busy schedule and overbooked lives to make time for things that make your SOUL come alive like live music does for me. 

Next Adventure I’m taking it back to travel and taking it out of the U.S.  ‘Til then…

Stay Wild,

Danielle,

MS, RD, LDN 

Game Changer: Protein Pancakes

Whose weakness is pancakes?! ::raises hand:: How can ya not love these fluffy, delectable little thangs? Well, I shi--- kid* you not... these protein pancakes are life savers.  IMO they're just as good, if not better, than the real deal. And they're EASY to make.  They contain literately THREE ingredients, although, ya know I gotta doctor mine up.  So here's my recipe! Enjoy and let me know how much better your life is. 

PS- sorry vegans.. this one contains eggs. You can make vegan pancakes w bananas, though. Perhaps I'll get to that another time... 

Ingredients:

-1/2c cottage cheese 

-1/2c oats

-3 whole eggs 

-1 tsp vanilla extract 

-cinnamon 

Toppings:

-pecans

-blueberries

-extra cinnamon

-1 Tbsp organic maple syrup (optional) 

Instructions: Blend all of the ingredients in a blender/nutribullet, etc. Spray or oil a griddle/frying pan.  I spray with coconut oil. Light the burners on medium heat.  Wait about 1-2 mins or until a drop of water sizzles on the griddle.  When the temp is right, scoop a 1/4c serving of batter and pour onto the griddle or pan.  When the pancake is bubbled up on one side, flip to the other side.  Recipe makes approximately 6 pancakes.  Top with toppings listed or toppings of your choice! 

Stay Wild,

Danielle

MS, RD, LDN

Feeding Your Soul Series - Part 1

Whoa.  Hey, guys.  I’m still here!  My baby blog has been getting neglected while I’ve been out livin’ life!  Which made me think an Adventure-related blog was in order.  Since I believe the key to a healthy life is living holistically and involves the mind, bod and s p i r i t… I am pro-adventure.  Things like live music and travel are how I feed my soul, but really, anything can be an adventure if you make it one. 

So what I’ve been up to is exactly that… checking out live music and traveling.  I want to take you along on my adventures and what I learn from them to hopefully inspire you to get out there and find your own adventures.   I’m going to do this in a series because I’ve been up to A LOT (if you follow me on Instagram you’ve seen me posting along the way).

First off, back in April I did both at the same time by going to one of my favorite places… NASHVILLE.  Traveling to a place with live music literally everywhere.  I went with my good gal pal and to be honest we had one of the worst travel experiences anyone in the history of the world has maybe ever experienced.  What was supposed to be a quick getaway via a 1.5 flight arriving in Nashville at 8:30am ended up becoming an approximately 18 hour travel day. 

Yah. You heard that right.  EIGHTEEN HOURS.  You can drive to Nashville and back from Chicago in that time.

Documented live via our angry Twitter ranting, my friend and I had our flight cancelled due to storms somewhere in between Chicago and Nash.  In a desperate attempt to get the show on the road, we accepted a later flight to Dallas that would then get us to Nash by about 5pm at night.  Sucked, but what else were we gonna do?   Our flight to Dallas was delayed, but somewhere in the interim one flight to Nashville got through containing our luggage which we had been forced to check despite trying to carry on.  Naturally.

Maybe the universe is trying to tell us something?  Nahhh.  Let’s figure out our next plan. 

We tried a flight going out of another airline that inevitably got cancelled for the same reason.  So OK, maaayybe we weren’t meant to go to Nashville today?  Mayhaps the Universe was really trying to tell us something.  Maybe we should go to Memphis instead?  OR what if we get as close as possible to Nashville and then DRIVE the rest of the way?? Ok, yes. Let’s FLY to Memphis and rent a car.  Cool. 

Well then that flight gets delayed due to electrical issues.  ::Audible sigh::  Eventually, we board our flight to Memphis.  It goes a little something like this…

*Gets on flight to Memphis*

*Falls asleep*

*Wakes up in Birmingham, Alabama*

Wait.. where in the F are we??? MORE STORMS.  Our flight landed in Birmingham because we were running out of fuel and then the lovely pilots announced that they were done for the evening.  How nice for them.  You can’t make this $h!t up, y’all.

So Plan L or whatever the heck plan we’re on now.. rent a car in Birmingham.  Drive to Nash.  We are frickin’ Thelma & Louise at this point.  Planes, Trains & Automobiles up in here.

But WE DID IT!  Arrived in Nash at roughly 2am.  Seething that we lost an ENTIRE day of a 2.5 day trip.  Still muttering to ourselves, “But what does it all meannnn??”

The next day we decided to cram everything we intended on doing in 2 days into 1.  And we did so pretty dang successfully if I do say so myself!! We kicked it off on the Nashvegas strip.. Broadway.  Live music on every roof and patio we could.  Then headed out to East Nashville for some dinner, drinks and music at some of my favorite spots.  Even caught a Cubs game on TV (baseball nerd alert)!  And lastly, we went to Santa’s Pub which is a double wide where folks get all chummy and do karaoke.  One of my favorite not-so-secret-anymore spots. 

The next day, which was supposed to be our last day, we decided to enjoy as much of as possible before our flight.  We had casually joked about getting tattoos, but by the time we checked out a tattoo place there wasn’t enough time before our flight to make it happen.  Bummer.  As we were getting ready to head back and pack, though, we finally got some reimbursement for our troubles from the airline and they extended our trip free of charge to make up for the lost day!  Hardly a reimbursement, if you ask me, but something was better than nothing!

WOOHOO! One more day in Nashville!?  What did we do??  You guessed it.  We got those tattoos.  My friend’s first and my fifth, but an awesome memory either way.  Now that we had extra time we decided to head out to a spot a friend of mine worked at that I’d never been to just to say hello.  It was a cool local spot, but the best part was that my friend gave us a recommendation for another place to check out that was particularly fun on Monday nights.  The 5 Spot for Motown Monday’s. 

NOW THIS WAS COOL.  A completely unique experience.  It was like walking onto the set of Dirty Dancing (but more PG than PG13).  Folks were packed in, grooving to all different kinds of tunes, all dressed in their own styles and having the time of their lives.  It was actually so much fun that we left believing that the reason for our travel woe’s was so that we got to experience Motown Monday.   On top of that, another friend of mine that lives in Nashville had been out of town and flew back in that night so we got to say hello to him, as well.   A very odd and random sequence of events, but that’s how the best adventures usually go.

We ended up spending way more money than planned and were quite a bit more exhausted than necessary, but with a pretty great story and a lot more character built from our struggles.   Just to reiterate.. life is what you make it and literally ANYTHING can be an adventure.  Listen to the Universe.  Surrender to the experience.  I’m glad I had an equally spontaneous pal by my side for this one because it could have gone very differently. 

On Part 2 of my recent *Adventure* blog series, I’m going to get more specific with live music: which shows I’ve been attending and what live music does for me.  Feel free to share your adventures with me, as well!

PS- probably just drive to Nashville next time you go. :P

Stay Wild,

Danielle

MS, RD, LDN

Avocado Acai Bowl

Looks ain't everythang, eh?  Full disclosure here.  I F'd up.  My intention was to make a purdy purple acai bowl and here we have pea soup colored acai bowl.  All good, man!  Gotta roll with it.  Still delish and nutrish (totally a word). 

Ingredients:

-1 cup kale

-1/2 cup frozen red berries (raspberries, strawberries)

-1/2 frozen nana

-1/2 avocado

-2 scoops collagen peptides (optional, omit if vegan ;-) )

-1.5 teaspoon acai powder

Toppings:

-berries

-coconut flakes

-pepitas (pumpkin seeds)

-drizzle sprouted almond butter

Instructions: Blend 'er up.  Slurp 'er down.

Stay Wild,

Danielle

MS, RD, LDN

Pitaya Pretty

Namaste in bed.  Siiike! I actually did go for a solid run today and made this delish post-run Pitaya smoothie.  Super simple.  Super tasty.  Super nutritious.  Easy like Sunday morning...  but now that I did all that I am legit going to go relax in bed.  SUNDAZE.

Ingredients:

-1 pack Pitaya Plus

-1 frozen banana

-1/4 cup frozen berries

-1/2 cup cashew milk

-1 cup frozen cauliflower

Toppings:

-Almond Butter

-coconut flakes

Instructions:  Blend that shiz.  Top with creamy almond butter and coconut flakes.  I use Manna Organics nut butters because they are TASTY.

Stay Wild,

Danielle

MS, RD, LDN

Buddha Bowl

Not only does this quote remind us to stay present, but it mentions 2 of my fav things.. eating and traveling.  Walking is pretty cool, too, I guess.. so, 3 of my fav things!  Buddha was a wise, mindful man and the Buddha bowl is a mindful meal jam packed with nutrients.  You can make these babies vegan, or non.  I made myself this vegan one and it was pretty dang delish, if I do say so myself.  Best part.. super simple to throw together!

Ingredients:

-1 cup quinoa

-1.5 cups spinach

-1 cup chickpeas

-1/2 avo

-drizzle Better Bean Co Chipotle Dip

-Sriracha hot sauce

-olive oil

-dash turmeric

-dash chipotle powder

-dash pink Himalayan sea salt

-dash oregano

-crushed black pepper

Instructions:

Preheat the oven to 425 degrees.  Begin to boil 2 cups of water on the stove top in a pot.  Mix the chickpeas, chipotle powder, salt, oregano and turmeric with olive oil in a bowl and once thoroughly coated, spread onto a baking sheet (lined with aluminum foil) or a cast iron pan, like I used.  When the oven is heated, put the chickpeas in to bake for 15 mins.  Once the water is boiling, add quinoa.  Let simmer about 10-15 mins and then let cool another 5 mins.  Once chickpeas and quinoa are cooked, fix up your Buddha Bowl.  I drizzled chipotle bean and Sriracha onto my quinoa and Sriracha and black pepp onto my avo for added flavor.  Voila!  You made a Buddha Bowl.

Stay Wild,

Danielle

MS, RD, LDN

Matcha Sippin'

By now you've likely heard of this trendy bright green drank.  Aside from being real purdy, it's been touted to have several health benefits.  Basically matcha is your average green tea on steroids.  This is mainly due to the fact that you're ingesting the leaf versus steeping the leaf.  By doing so you get TONS of antioxidants in one serving.   Matcha also contains fiber, chlorophyll and aids in detoxification. 

I think you get the point... stuff's good for ya!  And you can get creative and make it even tastier if you're not yet accustomed to matcha's natural flavor. 

You'll see matcha lattes offered at many coffee shops now, but here's my own homemade recipe.

Ingredients:

-6 oz hot water

-1/4 cup cashew or almond milk

-1 teaspoon Rishi Everyday Matcha Powder

-2 drops DoTerra lavender essential oil

-drizzle raw honey

-1 teaspoon vanilla extract (optional)

Instructions:

Boil 6oz water (or make in the Keurig like I do).  Let water sit 1-2 min and then add in the matcha powder and non-dairy milk.  Use a matcha whisk (like the Teavana one pictured below) to sift the powder into the water/milk combo.  Add in your lavender, vanilla, honey as desired to taste.  Quite honestly, I have a milk frother at home and when I'm lazy I just throw the ingredients in there and let it do it's thing (not recommended per the frother instructions, but I like to live dangerously.. hehe).  Get yo' sip on!

Stay Wild,

Danielle

MS, RD, LDN